How is a product with characteristics such as those of the product at issue in the main proceedings to be classified if the weight of the aromatic constituents in that product exceeds that of the non-aromatic constituents, but the product does not fulfil all four cumulative conditions set out in the first point of the explanatory notes to subheadings 2707 99 91 and 2707 99 99 of the CN?
Quel est le classement idoine d’un produit aux caractéristiques telles que celles de la substance en cause au principal dans lequel les constituants aromatiques prédominent, en poids, par rapport aux constituants non aromatiques, sans qu’il remplisse les quatre conditions cumulatives du point 1 des notes explicatives afférentes aux sous-positions 2707 99 91 et 2707 99 99 de la NC?