Traduction de «process of being created » (Néerlandais → Français) :

My involvement in the consultation process with various Ministers’ offices in preparing the establishment of the FAMHP gave me the opportunity to participate in discussions about the goals of the various committees which were in the process of being created.
My involvement in the consultation process with various Ministers’ offices in preparing the establishment of the FAMHP gave me the opportunity to participate in discussions about the goals of the various committees which were in the process of being created.

Since 2001, the Project Zelfmoordpreventie has been in the process of creating an e-learning programme (Internetondersteunde Thematische Opleidingslijn; ITOL) for general practitioners in professional training (HIBO) in collaboration with the ICHO.
Depuis 2001, le Project Zelfmoordpreventie s’occupe, en collaboration avec l’ICHO, du développement d’un programme d’e-learning (Internetondersteunde Thematische Opleidingslijn: ITOL) pour médecins généralistes en formation professionnelle (HIBO).

The aim of this training is to create awareness of the issue of suicide as well as the suicidal process and teach good discussion techniques so that adequate answers can be given in particular situations.
Le but de cette formation est de sensibiliser à la problématique du suicide et du processus suicidaire et d’apprendre les bonnes techniques de la discussion afin de réagir de façon correcte dans une certaine situation.

Chocoladebiscuit fats and oils for prof manufacture of heat-treated foods 200 Chocoprince fats and oils for prof manufacture of heat-treated foods 200 Frangipane fats and oils for prof manufacture of heat-treated foods 200 Doughnuts, ongevuld fats and oils for prof manufacture of heat-treated foods 200 Zandtaart fats and oils for prof manufacture of heat-treated foods 200 Taart, met creme au beurre fats and oils for prof manufacture of heat-treated foods 200 Frituurvet, 0-50 mg chol. frying oils, frying fats excl olive and pomace oils 200 Frituurvet, dierlijk en plantaardi frying oils, frying fats excl olive and pomace oils 200 Ozo vloeibaar frying oils, frying fats excl olive and pomace oils 200 Frituurvet Becel frying oils, frying fats excl olive and pomace oils 200 Olie, frituur- Becel frying oils, frying fats excl olive and pomace oils 200 Olie, frituur- VDM frying oils, frying fats excl olive and pomace oils 200 Rundvet, uitgesmolten lard, fish oil, beef, poultry, and sheep fat on fat content 200 Varkensvet, reuzel, uitgesmolten lard, fish oil, beef, poultry, and sheep fat on fat content 200 Volle melkpoeder milk powder for vending machine 200 Magere melkpoeder milk powder for vending machine 200 Pinda's, gezouten processed nuts 200 Amandelen, gepeld processed nuts 200 Hazelnoten processed nuts 200 Paranoten processed nuts 200 Pinda's, ongezouten processed nuts 200 Walnoten processed nuts 200 Noten, gemengd, ongezouten processed nuts 200 Borrelnoten, Calve processed nuts 200 Slasaus, 40% olie Sauces 200 Yogonaise 25% olie, Calve Sauces 200 Dressing 37% olie Sauces 200 Saus, pakje, < 3% vet, bereid Sauces 200 Saus, pakje, > 3% vet, bereid Sauces 200 Tomatensaus, kant en klaar Sauces 200 Barbecuesaus Sauces 200 Cocktailsaus, 25% olie Sauces 200 Tomatenketchup Sauces 200 Fritessaus, 35% olie Sauces 200 Schaschliksaus, Calve Sauces 200 Kerriesaus, Calve Sauces 200 Becel dressing, 50% olie Sauces 200 Hotketchup, Heinz Sauces 200 Curryketchup, Heinz Sauces 200 ...
Appelcarré fats and oils for prof manufacture of heat-treated foods 200 Chocoladebiscuit fats and oils for prof manufacture of heat-treated foods 200 Chocoprince fats and oils for prof manufacture of heat-treated foods 200 Frangipane fats and oils for prof manufacture of heat-treated foods 200 Doughnuts, ongevuld fats and oils for prof manufacture of heat-treated foods 200 Zandtaart fats and oils for prof manufacture of heat-treated foods 200 Taart, met creme au beurre fats and oils for prof manufacture of heat-treated foods 200 Frituurvet, 0-50 mg chol. frying oils, frying fats excl olive and pomace oils 200 Frituurvet, dierlijk en plantaardi frying oils, frying fats excl olive and pomace oils 200 Ozo vloeibaar frying oils, frying fats excl olive and pomace oils 200 Frituurvet Becel frying oils, frying fats excl olive and pomace oils 200 Olie, frituur- Becel frying oils, frying fats excl olive and pomace oils 200 Olie, frituur- VDM frying oils, frying fats excl olive and pomace oils 200 Rundvet, uitgesmolten lard, fish oil, beef, poultry, and sheep fat on fat content 200 Varkensvet, reuzel, uitgesmolten lard, fish oil, beef, poultry, and sheep fat on fat content 200 Volle melkpoeder milk powder for vending machine 200 Magere melkpoeder milk powder for vending machine 200 Pinda’s, gezouten processed nuts 200 Amandelen, gepeld processed nuts 200 Hazelnoten processed nuts 200 Paranoten processed nuts 200 Pinda’s, ongezouten processed nuts 200 Walnoten processed nuts 200 Noten, gemengd, ongezouten processed nuts 200 Borrelnoten, Calve processed nuts 200 Slasaus, 40% olie sauces 200 Yogonaise 25% olie, Calve sauces 200 Dressing 37% olie sauces 200 Saus, pakje, < 3% vet, bereid sauces 200 Saus, pakje, > 3% vet, bereid sauces 200 Tomatensaus, kant en klaar sauces 200 Barbecuesaus sauces 200 Cocktailsaus, 25% olie sauces 200 Tomatenketchup sauces 200 Fritessaus, 35% olie sauces 200 Schaschliksaus, Calve sauces 200 Kerriesaus, Calve sauces 200 Becel dressing, 50% olie ...

The development of a medicine is a continuous process where the finetuning of the chemical–pharmaceutical process and the preclinical and clinical tests both occur in parallel and influence each other.
The development of a medicine is a continuous process where the finetuning of the chemical–pharmaceutical process and the preclinical and clinical tests both occur in parallel and influence each other.

P: processed NP: not processed within the year Class I medical devices present little risk.
P: processed NP: not processed within the year Class I medical devices present little risk.

The year 2008 was the first phase in the transformation or switch to a new structure. The 3 committees of the FAMHP have been created and the selection procedure for the 3 Directors-General initiated.
The year 2008 was the first phase in the transformation or switch to a new structure. The 3 committees of the FAMHP have been created and the selection procedure for the 3 Directors-General initiated.

At the start of March 2008 an International relations (IR) Unit was created at the FAMHP through the appointment of an IR coordinator. The aim in establishing this unit is to organise the FAMHP’s activities within the context of international relations by coordinating internal and external exchange of information and defending the Belgian position to national and international authorities.
At the start of March 2008 an International relations (IR) Unit was created at the FAMHP through the appointment of an IR coordinator. The aim in establishing this unit is to organise the FAMHP’s activities within the context of international relations by coordinating internal and external exchange of information and defending the Belgian position to national and international authorities.

The Belgian Federal Agency for Medicines and Health Products (FAMHP) was officially created on 1 January 2007.
The Belgian Federal Agency for Medicines and Health Products (FAMHP) was officially created on 1 January 2007.

This report “The Federal Agency for Medicines and Health Products – 2008 in words and images. Annual Report 2008” was created under the coordination of the Communication Division of the FAMHP.
This report “The Federal Agency for Medicines and Health Products – 2008 in words and images. Annual Report 2008” was created under the coordination of the Communication Division of the FAMHP.