We had the students saying we should go to an hours-based system; we had the employers, particularly in the food and restaurant business, saying that that is not the way to go, that if we did that, we would be putting a burden on them and they would have to lay off students.
Les étudiants préfèrent donc un système horaire; les employeurs, en particulier dans le secteur de l'alimentation et de la restauration, disent que ce n'est pas la solution et que si nous faisons cela, ils auront un fardeau plus lourd à supporter et devront ainsi mettre des étudiants à pied.