Traduction de «standard for organic processed foods » (Néerlandais → Français) :

3. Productienormen: Japanese Agricultural Standard for Organic Plants (Notification No. 1605 of the MAFF of October 27, 2005); Japanese Agricultural Standard for Organic Processed Foods (Notification No. 1606 of MAFF of October 27, 2005).
3. Normes de production: Japanese Agricultural Standard for Organic Plants (Notification No. 1605 of the MAFF of October 27, 2005), Japanese Agricultural Standard for Organic Processed Foods (Notification No. 1606 of MAFF of October 27, 2005).

4. Bevoegde autoriteit: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic.
4. Autorité compétente: Agricultural and Processed Food Export Development Authority APEDA(www.apeda.com/organic).

4. Bevoegde autoriteit: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic
4. Autorité compétente: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic

–Niet-gepasteuri-seerde, gethermiseerde kazen | Verordeningen (EG) nr. 852/2004, (EG) nr. 853/2004, (EG) nr. 854/2004 | Food Act 1981 NZ (milk and milk products processing) food standards 2002 | Ja (1) | Gethermiseerde kazen: zie punt 28 | | Food Act 1981 Animal Products Act (1999) | Verordeningen (EG) nr. 853/2004, (EG) nr. 854/2004 2004/438/EG | Ja (1) | | |
–Fromages non pasteurisés, thermisés | Règlements (CE) no 852/2004, (CE) no 853/2004 et (CE) no 854/2004 | Food Act 1981 Normes alimentaires 2002 de la NZ (transformation du lait et des produits laitiers) | Oui (1) | Fromages thermisés – voir rubrique 28 | | Food Act 1981 Animal Products Act 1999 | Règlements (CE) no 853/2004 et (CE) no 854/2004 2004/438/CE | Oui (1) | | |