In past centuries, growing this type of tomato became popular owing to its ease of cultivation and its suitability for long storage over the winter months as a result of the firmness of its skin.
Au fil des siècles, la culture de ce type de tomate s’est affirmée tant en raison des exigences culturales réduites que de son aptitude à la longue conservation pendant les mois d’hiver, du fait de la consistance de sa peau.
