Vertaling van "beef with mushrooms " (Engels → Frans) :

TERMINOLOGIE

mushroom-growing [ mushroom | mushroom(GEMET) | Mushroom(STW) | mushrooms(UNBIS) ]
myciculture [ champignon | culture des champignons ]

mushroom grower's lung | mushroom picker's lung | mushroom worker's lung | mushroom worker's pneumonitis | mushroom-worker's lung | pulmonary disease of champignon workers
maladie des champignonnistes

Chinese mushroom | forest mushroom | Japanese mushroom | Japanese shiitake mushroom | shii take
champignon chinois | champignon japonais | shii take

anise mushroom | sylvan mushroom | wood mushroom
agaric anisée | agaric des bois | agaric sylvicole | boule de neige des bois

(*) 4 sub-groups: Beef Veal, Pigmeat, Sheep Goat, Poultry (**) 4 sub-groups: Cheeses, SMP WMP, Butter ButterOil (***) 9 sub-groups: Mushrooms, Mandarins, Pineappels, Orange Juice, Pineapple Juice, Apple Juice, Tomatoes, Garlic, Grape Juice
(*) 4 sous-groupes: viande bovine, viande porcine, viande ovine et caprine, viande de volaille (**) 4 sous-groupes: fromages, lait écrémé en poudre et lait entier en poudre, beurre et «butter oil» (***) 9 sous-groupes: champignons, mandarines, ananas, jus d'orange, jus d'ananas, jus de pomme, tomates, ail, jus de raisin.