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Vertaling van "european scientific " (Nederlands → Frans) :

Het ‘European Scientific Committee for Occupational Exposure Limits’ (SCOEL) geeft als aanbeveling de grenswaarde voor beroepsblootstelling te verlagen tot 50 µg per m³.

Le ‘European Scientific Committee for Occupational Exposure Limits’ (SCOEL) donne comme recommandation d’abaisser la valeur limite de l’exposition professionnelle à 50 µg par m³.


Vooraleer de monografie goed te keuren worden de teksten voorgelegd aan de zogenaamde ‘interested parties’, o.a. de Europese Farmacopeecommissie, de Association of the European Self-medication Industry (AESGP) en de European Scientific Cooperative on Phytotherapy (ESCOP).

Avant d’être approuvés, les textes de la monographie sont soumis aux parties concernées (interested parties), dont la Commission européenne de Pharmacopée, l’ Association of the European Self-medication Industry (AESGP) et l’ European Scientific Cooperative on Phytotherapy (ESCOP).


Eén van zijn leden vertegenwoordigt de groep ook in de ESCO (European scientific cooperation) – een werkgroep die de analyse van de risico’s en voordelen van de verrijking van voedingsmiddelen met foliumzuur bestudeert.

Il est également représenté par l’un de ses membres au sein du ESCO (European scientific cooperation)– un groupe de travail sur l’analyse des risques et bénéfices de l’enrichissement des aliments en acide folique.


ADI Voor stoffen waarvoor de aanvaardbare dagelijkse opnames (ADI) is vastgesteld op Europees vlak werd rekening gehouden met de gegevens die afkomstig zijn van de EFSA (European Food Safety Authority), de EMEA (The European Agency for the Evaluation of Medical Products) of de SCAN (Scientific Committee on Animal Nutrition).

DJA Pour les substances dont la dose journalière admissible (DJA) a été établie au niveau européen, les données provenant de l’EFSA (European Food Safety Authority), de l’EMEA (The European Agency for the Evaluation of Medical Products) ou du SCAN (Scientific Committee on Animal Nutrition) ont été prises en compte.


Workshop on the Technical/Scientific and Regulatory Issues on the safety of tattoos, Body Piercing and Related Practices. European Commission, Ispra, VA, Italy 21-37.

Workshop on the Technical/Scientific and Regulatory Issues on the safety of tattoos, Body Piercing and Related Practices; European Commission, Ispra, VA, Italy 21-37.


Workshop on the Technical/Scientific and Regulatory Issues on the safety of tattoos, Body Piercing and Related Practices; European Commission, Ispra,VA,Italy 2003; 89-92.

Workshop on the Technical/Scientific and Regulatory Issues on the safety of tattoos, Body Piercing and Related Practices; European Commission, Ispra, VA, Italy 2003; 89-92.


Lijst van de gebruikte afkortingen EFSA: European Food Safety Authority EU : Europese Unie FOD : Federale Overheidsdienst FSA : British Food Standards Agency HGR : Hoge Gezondheidsraad LOAEL : Lowest Adverse Effect Level NOAEL: No Observed Adverse Effect Level OIVO : Onderzoeks- en Informatiecentrum van de Verbruikersorganisaties RPE : Ratings of Perceived Exertion SCF : Scientific Committee on Food UL : tolerable Upper intake Level WIV : Wetenschappelijk Instituut Volksgezondheid

Liste des abréviations CRIOC : Centre de Recherche et d'Information des Organisations de Consommateurs CSS : Conseil Supérieur de la Santé EFSA: European Food Safety Authority FSA : British Food Standards Agency ISP : Institut Scientifique de Santé Publique LOAEL : Lowest Adverse Effect Level NOAEL: No Observed Adverse Effect Level RPE : Ratings of Perceived Exertion SCF : Scientific Committee on Food SPF : Service public fédéral UE : Union Européenne UL : tolerable Upper intake Level


EFSA - European Food Safety Authority. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to conjugated linoleic acid (CLA) isomers and contribution to the maintenance or achievement of a normal body weight (ID 686, 726, 1516, 1518, 2892, 3165), increase in lean body mass (ID 498, 731), increase in insulin sensitivity (ID 1517), protection of DNA, proteins and lipids from oxidative damage (ID 564, 1937), and contribution to immune defences by stimulation of production of prote ...[+++]

linoleic acid (CLA) isomers and contribution to the maintenance or achievement of a normal body weight (ID 686, 726, 1516, 1518, 2892, 3165), increase in lean body mass (ID 498, 731), increase in insulin sensitivity (ID 1517), protection of DNA, proteins and lipids from oxidative damage (ID 564, 1937), and contribution to immune defences by stimulation of production of protective antibodies in response to vaccination (ID 687, 1519) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.


On a European level, the Scientific Committee on Food (SCF) issued a first opinion on caffeine, taurine and D-glucuronolactone as ingredients of energy drinks in 1999 (SCF, 1999).

Au niveau européen, le Scientific Committee on Food (SCF) a rendu en 1999 un premier avis concernant la caféine, la taurine et le D-glucuronolactone comme constituants des boissons énergisantes (SCF, 1999).


Lower benchmark dose Contaminants in the food chain Koper European Food Safety Authority Federaal agentschap voor de veiligheid van de voedselketen Ijzer Scientific Institute of Public Health Joint Expert Committee WHO/FAO on Food Additives Lichaamsgewicht Margin of Exposure Nikkel Lood Provisional tolerable weekly intake Toelaatbare dagelijkse inname Toxicologische referentiewaarde World Health Organization Wetenschappelijk Instituut Volksgezondheid Zink

AFSCA Agence fédérale pour la sécurité de la chaîne alimentaire BMDL Lower benchmark dose CONTAM Contaminants in the food chain CSS Conseil Supérieur de la Santé Cu Cuivre DJT Dose journalière tolérable EFSA European Food Safety Authority Fe Fer IPH Scientific Institute of Public Health ISP Institut Scientifique de la Santé Publique JECFA Joint Expert Committee WHO/FAO on Food Additives MoE Margin of Exposure Ni Nickel pc poids corporel Pb Plomb PTWI Provisional tolerable weekly intake VTR Valeur toxicologique de référence WHO World Health Organization Zn Zinc




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Date index: 2021-10-13
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