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Accessed 2008 June 17

Vertaling van "committee on safety " (Nederlands → Frans) :

Nucleic acid sequence based amplification Nucleic Acid Amplification Testing Non-heart beating donors National Institute for Biological Standards and Control Optische densiteit Occupational Safety and Health Administration Perazijnzuur Phosphate buffered saline Polymerase chain reaction Perazijnzuur ethanol sterilisatie Positive predictive value Positief predictieve waarde Polyvinyl-pyrrolidon Povidone-iodine Quaternaire ammoniumverbindingen Radio-immunoprecipitatie test Ribonucleic acid Ribonuclease H Respiratoir syncytiaal virus Reverse transcriptase Advisory Committee on the Sa ...[+++]

Morbidity and mortalility weekly report Nucleic acid sequence based amplification Nucleic Acid Amplification Testing National Institute for Biological Standards and Control Occupational Safety and Health Administration Phosphate buffered saline ou tampon phosphate Polymerase chain reaction Stérilisation acide peracétique-éthanol Positive predictive value Polyvinyl-pyrrolidon Povidone-iodine Dérivés de l’ammonium quaternaire Ribonuclease H Reverse transcriptase ou transcriptase inverse Advisory Committee on the Safety of Blood, Tissues ...[+++]


Lijst van de gebruikte afkortingen EFSA: European Food Safety Authority EU : Europese Unie FOD : Federale Overheidsdienst FSA : British Food Standards Agency HGR : Hoge Gezondheidsraad LOAEL : Lowest Adverse Effect Level NOAEL: No Observed Adverse Effect Level OIVO : Onderzoeks- en Informatiecentrum van de Verbruikersorganisaties RPE : Ratings of Perceived Exertion SCF : Scientific Committee on Food UL : tolerable Upper intake Level WIV : Wetenschappelijk Instituut Volksgezondheid

Liste des abréviations CRIOC : Centre de Recherche et d'Information des Organisations de Consommateurs CSS : Conseil Supérieur de la Santé EFSA: European Food Safety Authority FSA : British Food Standards Agency ISP : Institut Scientifique de Santé Publique LOAEL : Lowest Adverse Effect Level NOAEL: No Observed Adverse Effect Level RPE : Ratings of Perceived Exertion SCF : Scientific Committee on Food SPF : Service public fédéral UE : Union Européenne UL : tolerable Upper intake Level


Resolution on requirements and criteria for the safety of tattoos and permanent make-up (superseding Resolution ResAP (2003)2 on tattoos and permanent makeup) (Adopted by the Committee of Ministers on 20 February 2008 at the 1018th meeting of the Ministers' Deputies).

Resolution on requirements and criteria for the safety of tattoos and permanent make-up (superseding Resolution ResAP (2003)2 on tattoos and permanent makeup). Adopted by the Committee of Ministers on 20 February 2008 at the 1018th meeting of the Ministers' Deputies.


Meeting of the Advisory Committee on Blood Safety & Availability (ACSBA), 30 May 2008: Clinical Significance of Red Cell Age in Transfusions; 2008 [accessed 2008 June 17].

Meeting of the Advisory Committee on Blood Safety & Availability (ACBSA), 30 May 2008: Clinical Significance of Red Cell Age in Transfusions; 2008 [accessed 2008 June 17].


Lower benchmark dose Contaminants in the food chain Koper European Food Safety Authority Federaal agentschap voor de veiligheid van de voedselketen Ijzer Scientific Institute of Public Health Joint Expert Committee WHO/FAO on Food Additives Lichaamsgewicht Margin of Exposure Nikkel Lood Provisional tolerable weekly intake Toelaatbare dagelijkse inname Toxicologische referentiewaarde World Health Organization Wetenschappelijk Instituut Volksgezondheid Zink

AFSCA Agence fédérale pour la sécurité de la chaîne alimentaire BMDL Lower benchmark dose CONTAM Contaminants in the food chain CSS Conseil Supérieur de la Santé Cu Cuivre DJT Dose journalière tolérable EFSA European Food Safety Authority Fe Fer IPH Scientific Institute of Public Health ISP Institut Scientifique de la Santé Publique JECFA Joint Expert Committee WHO/FAO on Food Additives MoE Margin of Exposure Ni Nickel pc poids corporel Pb Plomb PTWI Provisional tolerable weekly intake VTR Valeur toxicologique de référence WHO World H ...[+++]


Het is inderdaad zo dat zowel het JECFA (Joint Expert Committee WHO/FAO on Food Additives) als de EFSA (European Food Safety Authority) zich onlangs hebben uitgesproken tegen het gebruik van de toxicologische referentiewaarde die in de voorliggende studie werd gebruikt om de risico’s van een blootstelling aan lood te beoordelen.

Il faut savoir que tant le JECFA (Joint Expert Committee WHO/FAO on Food Additives) que l’EFSA (European Food Safety Authority) se sont récemment prononcés contre l’utilisation de la valeur toxicologique de référence utilisée dans la présente étude pour l’évaluation des risques liés à une exposition au plomb.


Meer informatie over de maatregel in het Verenigd Koninkrijk is te vinden op de website van het Committee on Safety of Medicines (www.mca.gov.uk/aboutagency/regframework/csm/csmhome.htm).

Des informations plus détaillées sur cette mesure au Royaume Uni peuvent être consultées sur le site web du Committee on Safety of Medicines (www.mca.gov.uk/aboutagency/regframework/csm/csmhome.htm).


Volgens het Britse Committee on Safety of Medicine is de risico-batenverhouding van deze associatie ongunstig: enerzijds is er geen evidentie dat de associatie doeltreffender is dan paracetamol alleen, anderzijds zijn er de belangrijke risico’s bij overdosering.

Selon le Committee on Safety of Medicine britannique, le rapport bénéfice-risque de cette association est défavorable: d’une part, il n’existe aucune preuve que cette association soit plus efficace que le paracétamol seul, d’autre part, les risques sont importants en cas de surdosage.


ADI Voor stoffen waarvoor de aanvaardbare dagelijkse opnames (ADI) is vastgesteld op Europees vlak werd rekening gehouden met de gegevens die afkomstig zijn van de EFSA (European Food Safety Authority), de EMEA (The European Agency for the Evaluation of Medical Products) of de SCAN (Scientific Committee on Animal Nutrition).

DJA Pour les substances dont la dose journalière admissible (DJA) a été établie au niveau européen, les données provenant de l’EFSA (European Food Safety Authority), de l’EMEA (The European Agency for the Evaluation of Medical Products) ou du SCAN (Scientific Committee on Animal Nutrition) ont été prises en compte.


The Scientific Committee’s mission consists of coordinating and harmonising activities carried out by the various FAMHP commissions with a view to guaranteeing the quality, safety and efficacy of medicines and health products.

The Scientific Committee’s mission consists of coordinating and harmonising activities carried out by the various FAMHP commissions with a view to guaranteeing the quality, safety and efficacy of medicines and health products.




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