Pour ce qui est de vos clients — et je ne parle pas seulement des produits transformés emballés, mais retournons au marché du porc et à vos usines — vendez-vous vos produits à des clients comme Sobeys, Loeb's, etc. ou aux restaurants ou à d'autres transformateurs?
In terms of who you're selling your product to—and I don't just mean processed packaged product, but let's say, and we'll go back to the pork market, you're moving product through your plants—are you selling, dollar-wise, primarily to a customer, meaning the customer we'd find in Sobeys, Loeb's, etc., or are you selling primarily to the restaurant industry, or is it to processors who will process it further?