Outre le «pa de pagès», les pains des comarques, tels que ceux de Valls et de Reus, les baguettes françaises avaient aussi acquis une certaine popularité et les «llonguets» abondaient aussi.
As well as pa de pagès, local district breads, such as those of Valls and Reus, and long French-style baguettes also became popular, as did llonguets (a typical Catalan bread roll)’.