Pendant notre séjour à Yarmouth, deux des plus braves dames de l'industrie, Norma Richardson et Nellie Baker — sans provocation de ma part et sans qu'on leur ait posé de question suggestive —, nous ont dit sans ambages que les meilleurs homards du Canada proviennent de la côte est de la Nouvelle-Écosse.
When we were in Yarmouth, two of the finest ladies in the industry, Norma Richardson and Nellie Baker—unprovoked by me and with no leading questions—told us in no uncertain terms that the very best lobsters in Canada come from the eastern shore of Nova Scotia. As an organization that has an umbrella group, can you verify if that's true?