Traduction de «dioxin-like compounds publié » (Français → Anglais) :

Les TEF-OMS pour une évaluation des risques courus par l’homme fondée sur les conclusions de la réunion d’experts de l’Organisation mondiale de la santé (OMS) — Programme international sur la sécurité des substances chimiques (PISSC) qui s’est tenue à Genève en juin 2005 [Martin van den Berg et al., “The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds”, Toxicological Sciences 93(2), 223–241 (2006)].
WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))

Les TEF-OMS pour l’évaluation des risques chez l’homme se fondent sur les conclusions de la réunion d’experts du Programme international sur la sécurité des substances chimiques (PISSC) de l’OMS, réunion qui s’est tenue à Genève en juin 2005 [Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006)]
WHO-TEFs for human risk assessment based on the conclusions of the World Health Organisation (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organisation Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))

Selon un article intitulé «Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contamined with dioxins and dioxin-like compounds», publié en mai 2005 (Foran et al., 2005, Environmental Health Perspectives, 113:552-556), des teneurs beaucoup plus élevées en substances telles que les PCB, le toxaphène, la dieldrine, les dioxines et les éthers de diphényles polybromés ont été détectées dans des saumons provenant d’élevages européens que dans des saumons issus d’exploitations piscicoles d’Amérique du Nord et du Sud.
According to an article entitled 'Risk Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds' published in May 2005, (Foran et al., 2005, Environmental Health Perspectives, 113:552-556), substances such as PCBs, toxaphene, dieldrin, dioxins and polybrominated diphenyl ethers were found in much higher concentrations in salmon from European fish farms than in salmon from fish farms in North and South America.

La question de l’honorable parlementaire se rapporte à l’avis sur la consommation de poisson donné dans l’article «Risk Based Consumption for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds» publié en mai 2005.
(EN)The Honourable Member’s question refers to the fish consumption advice given in the article “Risk Based Consumption for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin—like Compounds” published in May 2005.

Selon un article intitulé "Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contamined with dioxins and dioxin-like compounds", publié en mai 2005 (Foran et al., 2005, Environmental Health Perspectives, 113:552-556), des teneurs beaucoup plus élevées en substances telles que les PCB, le toxaphène, la dieldrine, les dioxines et les éthers de diphényles polybromés ont été détectées dans des saumons provenant d'élevages européens que dans des saumons issus d'exploitations piscicoles d'Amérique du Nord et du Sud.
According to an article entitled 'Risk Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds' published in May 2005, (Foran et al., 2005, Environmental Health Perspectives, 113:552-556), substances such as PCBs, toxaphene, dieldrin, dioxins and polybrominated diphenyl ethers were found in much higher concentrations in salmon from European fish farms than in salmon from fish farms in North and South America.