Ce milieu montagnard est le lieu de prédilection de la race Alpine dont la population dite «chèvre des Savoie» particulièrement bien adaptée, de par sa rusticité et ses qualités laitières, à la valorisation de milieux difficiles et à la transformation fromagère.
This mountain environment is the perfectly suited to the Alpine breed and the local goat population is known as the ‘Chèvre des Savoie’ - the Savoy goat; they are particularly well-adapted, by virtue of their hardiness and their qualities as dairy goats, to provide a source of food and income in harsh circumstances and for cheese production.
