Outre sa consommation à l’état frais ou affiné, le Brocciu corse/Brocciu sert également à la confection de spécialités typiques de la cuisine corse, telles qu’omelettes accompagnées de menthe sauvage, imbrucciata (tarte) et ciaccia (beignets).
As well as being directly consumed in fresh or ripened form, ‘Brocciu corse’/‘Brocciu’ is used in the preparation of typical regional specialities such as omelettes with wild mint, Imbrucciata (a tart) and Ciaccia (doughnuts).