Vertaling van "al stability after thawing of rbcs frozen " (Frans → Nederlands) :

(2) Lelkens CC, Noorman F, Koning JG, et al. Stability after thawing of RBCs frozen with the highand low-glycerol method.
(2) Lelkens CC, Noorman F, KoningJG, et al. Stabilityafter thawing of RBCs frozen with the highand low-glycerol method.

(3) Valeri C, Ragno G, Pinacek LE et al. A multicenter study of in vitro and in vivo values in human BCs frozen with 40-percent (wt/vol) glycerol and stored after deglycerolization for 15 days at 4 degrees C in AS-3: assessment of RBC processing in the ACP 215.
(3) Valeri C,Ragno G, Pinacek LE et al. Amulticenter study of in vitro and in vivo values in human BCs frozen with 40-percent (wt/vol) glycerol and stored afterdeglycerolization for 15 days at 4 degrees C in AS-3: assessment of RBCprocessing in the ACP 215.