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Blue cheese
Blue-veined cheese
Bresse blue
Cheese
Cheese head screw
Cheese headed screw
Cheese screw
Choice of cheese
Collection of cheese
Cottage cheese
Cottage cheese with additions
Cream cheese
Curd
Curds
Danish blue
Diversity of cheese
Fillister head screw
Flat fillister screw
Fresh cheese
Lactic cheese
Roquefort
Slotted cheese headscrew
Soft cheese
Stilton
Variety of cheese
Very low fat cottage cheese
Whey cheese
White cheese

Vertaling van "cottage cheese " (Engels → Nederlands) :

TERMINOLOGIE
cottage cheese | curd | curds | whey cheese | white cheese

platte kaas | wrongel




Cottage cheese with additions

hüttenkäse met additieven


fresh cheese [ cottage cheese | cream cheese ]

verse kaas [ Petit Suisse ]






cream cheese | fresh cheese | lactic cheese | soft cheese

kwark | platte kaas | verse kaas


cheese head screw | cheese headed screw | cheese screw | fillister head screw | flat fillister screw | slotted cheese headscrew

cilinderkopschroef | schroef met cilindrische kop


collection of cheese | diversity of cheese | choice of cheese | variety of cheese

kaassoorten


blue-veined cheese [ blue cheese | Bresse blue | Danish blue | Roquefort | Stilton ]

schimmelkaas [ blauwschimmelkaas | Bleu d'Auvergne | Bleu de Bresse | kruidkaas | Roquefort ]
IN-CONTEXT TRANSLATIONS
The traditional diet most often comprises a mixture of boiled eggs, cottage cheese, milk, maize groats and green plants (nettles, lucerne, etc.).

Het traditionele dieet bestaat meestal uit een mengsel van gekookte eieren, kwark, melk, maisgries en groene planten (brandnetels, luzerne enz.).


Article 3(3) of the notified Decree provides that the labels of cheeses, including cottage cheeses, containing substances obtained from processing milk or milk products must include those substances in the list of ingredients with a reference to the place of origin of the milk used for processing those substances.

Artikel 3, lid 3, van het decreet waarvan kennisgeving is gedaan, bepaalt dat op het etiket van kazen, inclusief kwark, die stoffen bevatten die zijn verkregen bij de verwerking van melk of melkproducten, die stoffen moeten worden opgenomen in de lijst van ingrediënten met een verwijzing naar de plaats van oorsprong van de melk die voor de verwerking van die stoffen is gebruikt.




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Date index: 2022-03-02
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