Vertaling van "Lactic starter " (Engels → Nederlands) :

TERMINOLOGIE

lactic starter | starter | starter culture
zuursel

administer lactic ferment cultures to a manufactured product | administer lactic ferment cultures to manufactured products | administer lactic ferment cultures to manufacturing products | utilise lactic ferment cultures to manufacturing products
melkzuurbacteriën aan voedselproducten toevoegen

lactic acid bacterium | lactic bacterium
melkzuurbacterie

non-fat lactic dry matter | non-fatty lactic dry matter
vetvrije melkdroge stof

A rare inborn error of metabolism disorder with early-onset acute encephalopathic episodes (frequently triggered by viral infections) associated with lactic acidosis and alpha-ketoglutaric aciduria which typically manifest with variable degrees of at
encefalopathie in kinderjaren door thiaminepyrofosfokinasedeficiëntie

Congenital lactic acidosis is defined by the presence of a metabolic acidosis due to the accumulation of lactic acid in blood. Congenital defects of any one of the multiple enzymatic steps of pyruvate utilization induce accumulation of pyruvate and l
fatale infantiele lactaatacidose gelijktijdig met methylmalonacidurie

Congenital lactic acidosis Saguenay-Lac-Saint-Jean type
congenitale lactaatacidose, Saguenay-Lac-Saint Jean-type

Elevation of levels of transaminase and lactic acid dehydrogenase [LDH]
verhoging van transaminase- en lactaat-dehydrogenasespiegel [LDH-spiegel]

Acidosis:NOS | lactic | metabolic | respiratory
acidose | NNO | acidose | melkzuur | acidose | metabool | acidose | respiratoir

Induction | Starter
Inductie

IN-CONTEXT TRANSLATIONS

In order to remedy such possible problems, the use of lactic acid enzymes and/or natural inocula as starter cultures is sometimes necessary in order to obtain the acidity needed to improve the consistency of the curd.
Om dit te ondervangen is het gebruik van melkfermenten en/of natuurlijke zuursels als startercultuur soms nuttig om de zuurgraad te verkrijgen die nodig is om de wrongelconsistentie te verbeteren.

Preparation of the starter culture — The starter culture is prepared from pasteurised milk with the addition of a strain of lactic streptococci.
bereiden van het zuursel — het zuursel wordt bereid van gepasteuriseerde melk waaraan een stam van Lactococcus lactis wordt toegevoegd.