Traduction de «Diversity cheese » (Anglais → Néerlandais) :

TERMINOLOGIE

collection of cheese | diversity of cheese | choice of cheese | variety of cheese
kaassoorten

cheese
kaas

cream cheese | fresh cheese | lactic cheese | soft cheese
kwark | platte kaas | verse kaas

fresh cheese [ cottage cheese | cream cheese ]
verse kaas [ Petit Suisse ]

blending of cheese | cheese that is curdling | curdling of cheese | integration of cheese
kaas stremmen

maturing of cheese | ripening of cheeses | cheese aging | ripening of cheese
rijpproces van kaas

cheese head screw | cheese headed screw | cheese screw | fillister head screw | flat fillister screw | slotted cheese headscrew
cilinderkopschroef | schroef met cilindrische kop

Charcot-Marie-Tooth disease, type 4F (CMT4F) is a demyelinating CMT peripheral sensorimotor polyneuropathy. It is a rare form of CMT4 but the few reported families are from diverse ethnic groups: Lebanese Shiite Muslims, Hispanic North Americans, Nor
ziekte van Charcot-Marie-Tooth type 4F

cottage cheese | curd | curds | whey cheese | white cheese
platte kaas | wrongel

blue-veined cheese [ blue cheese | Bresse blue | Danish blue | Roquefort | Stilton ]
schimmelkaas [ blauwschimmelkaas | Bleu d'Auvergne | Bleu de Bresse | kruidkaas | Roquefort ]

TRADUCTIONS EN CONTEXTE

The techniques for herding the goats based on the natural resources according to extensive farming techniques promotes the diversity of this alpine flora, which can be detected in the cheese’s aromatic profile.
De wijze waarop de geitenbestanden worden gehouden, leidt tot extensieve benutting van de natuurlijke rijkdommen, waardoor de diversiteit van deze alpenflora wordt bevorderd, wat tot uitdrukking komt in de aromatische kenmerken van de kaas.

At the same time, food diversity, such as traditional production methods for sausages or cheese, is ensured without compromising food safety.
Tegelijkertijd wordt de voedseldiversiteit, zoals traditionele productiemethoden voor worst en kaas, gewaarborgd zonder dat de voedselveiligheid in gevaar wordt gebracht.

We have got a great diversity of wines, cheeses, meats, olive oil, fruits, vegetables – you name it.
We hebben allerlei soorten wijn, kaas, vlees, olijfolie, groente en fruit, noem maar op.

The participation of the individual Member States will be ensured by means of the committee procedure. It is extremely important to protect and maintain the diversity of Europe's traditional and regional food. It is not uncommon, however, for such food to be produced on a large scale (e.g. certain cheeses) and sold throughout the internal market.
Dit soort levensmiddelen wordt echter niet zelden op grote schaal geproduceerd (denk bijvoorbeeld aan bepaalde kaassoorten) en op de gehele interne markt verkocht.

Possible diversion of cheese to Canada
Mogelijke omleiding van kaas naar Canada