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Adjust fermentation processes
Adjusting fermentation processes
Bioprocess
Charmat process
Conserve production
Enzymatic engineering
Fermentation in closed tanks
Fermentation of food processed
Fermentation procedures of food
Fermentation process
Fermentation process of tobacco leaves
Fermentation processes adjusting
Fermentation processes of food
Fermentation processing of tobacco leaves
Scaling up fermentation processes
The fermentation process of food
The fermentation process of tobacco leaves
Tobacco processing

Vertaling van "Adjusting fermentation processes " (Engels → Nederlands) :

fermentation processes adjusting | scaling up fermentation processes | adjust fermentation processes | adjusting fermentation processes

gistingsprocessen aanpassen | gistingsprocessen afstellen | fermentatieprocessen aanpassen | fermentatieprocessen afstellen


fermentation process of tobacco leaves | the fermentation process of tobacco leaves | fermentation process of tobacco leaves | fermentation processing of tobacco leaves

gistingsproces van tabaksbladeren


fermentation of food processed | fermentation procedures of food | fermentation processes of food | the fermentation process of food

gistingsproces van voedingswaren




bioprocess [ enzymatic engineering | fermentation process ]

bioprocédé [ biosynthese | enzymatische genese | fermentatieproces ]


conserve production | tobacco processing | wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea andtobacco preparation and processing; conserve production; yeast and yeastextract production, molasses preparation and fermentation | wastes from fruit, vegetables, cereals, edible oils, cocoa,coffee and tobacco preparation, processing

afval van de bereiding en verwerking van fruit, groente, granen, spijsolie, cacao en koffie, de productie van conserven en de verwerking van tabak


Charmat process | fermentation in closed tanks

Charmat-proces


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