Vertaling van "subtle flavour " (Engels → Frans) :

TERMINOLOGIE

A rare chromosomal anomaly syndrome with a highly variable phenotype ranging from normal (in the majority of cases) to a mild, subtle phenotype. Principle characteristics are spinal abnormalities (stenosis, vertebral fusion, and kyphosis), hypotonia,
trisomie 20 en mosaïque

artificial essence | artificial flavour | artificial flavouring | flavouring | flavouring agent | flavouring matter | flavouring substance
agent d'aromatisation | aromatisant | arôme artificiel | substance aromatisante

flavour | flavour modifier | flavouring | flavouring agent | flavouring substance
agent d'aromatisation | agent de sapidité | aromatisant | matière aromatisante | substance aromatisante

detail the flavour of different beers | express the flavour of different beers | describe the flavour of different beers | specify the flavour of different beers
décrire le caractère olfactif et gustatif de différentes bières

describe the flavours of different wines | taste the flavour of different wines | describe flavour of different wines | describe the flavour of different wines
décrire le caractère olfactif et gustatif de différents vins

consolidation of flavours | mixture of flavours | a combination of flavours | combination of flavours
association d’arômes | mélange d’arômes | association de saveurs | mélange de saveurs

flavoured yogurt [ flavored yogurt | flavored yogourt | flavoured yogourt | flavored yoghurt | flavoured yoghurt ]
yogourt aromatisé [ yaourt aromatisé | yoghourt aromatisé ]

nature-identical flavour [ nature-identical flavoring substance | nature-identical flavouring substance | nature-identical flavouring agent ]
substance aromatisante identique aux produits naturels

subclinical or subtle changes
changements subcliniques ou légers

crab-flavoured pollock [ crab flavoured pollock ]
goberge aromatisé au crabe

IN-CONTEXT TRANSLATIONS

They give off a subtle aroma of melon fruit and have a gentle, salty flavour. The smell of fat is very slight and not rancid.
Ils dégagent une subtile odeur de fruité-melon accompagnée d’une douce saveur salée. L’arôme de gras apparaît très légèrement, sans être rance.

To this day, the traditional method of producing ‘Stakliškės’ mead and the professional skills of the producers in this geographical area, which are passed down from generation to generation, guarantee the authenticity of this long-maturing beverage with a subtle flavour and aroma.
À ce jour, la méthode traditionnelle de production de l'hydromel «Stakliškės» et les compétences professionnelles des producteurs de cette région, transmises de génération en génération, garantissent l'authenticité de ce breuvage à la maturation lente, présentant une saveur et un arôme subtils.