Red wine or white quality wine made exclusively from grapes from classical wine grape varieties typical of the region; the must used in production ha
s a natural minimum alcoholic strength which is at least 1 % by volume higher than the natural minimum alcoholic
strength prescribed for the wine-growing zone in which the grapes have been harvested; total alcoholic
strength at least 11,5 % by volume; residual sugar content not exceeding 15 g/l and not exceeding twice the total acidity content; indication of a single wine grape variety, indication of vintage, but no indicatio
...[+++]n of taste.