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Association of American Importers of Green Olives
GOTA
Geographical information system for olive cultivation
Green Olive Trade Association
Olive
Olive cake
Olive cultivation
Olive cultivation GIS
Olive cultivation geographical information system
Olive cultivation register
Olive culture
Olive garden
Olive grove
Olive grove register
Olive growing
Olive husbandry
Olive husk
Olive oil
Olive orchard
Olive plantation
Olive residue
Olive-cake
Olive-growing
Professor Oliver would bear that out to be correct.
Register of olive cultivation

Traduction de «professor oliver » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
olive orchard [ olive grove | olive plantation | olive garden ]

olivette [ olivaie | oliveraie ]


olive husk [ olive-cake | olive cake ]

grignon d'olive [ grignon ]


Green Olive Trade Association [ GOTA | Association of American Importers of Green Olives | Association of American and Canadian Importers of Green Olives ]

Green Olive Trade Association [ GOTA | Association of American Importers of Green Olives | Association of American and Canadian Importers of Green Olives ]


(olive) oil register | olive cultivation register | olive grove register | register of olive cultivation

casier oléicole




olive cultivation | olive husbandry | olive-growing

culture de l'olivier | oléiculture


geographical information system for olive cultivation | olive cultivation geographical information system | olive cultivation GIS

SIG oléicole | système d'information géographique oléicole






TRADUCTIONS EN CONTEXTE
Professor Oliver — we refer to him as ``professor'' because he is a professor of law — did not use the words ``an information or indictment under this act'.

Le professeur Olivier qui est professeur de droit — n'a pas utilisé les termes « une dénonciation ou un acte d'accusation prévu par la loi ».


Mr. Speaker would know given his position as the former Chair of the Human Rights Commission, and Professor Oliver would know from his teachings in law at the University of Nova Scotia, as would the many jurists in this room, and there are many of them who are former litigators, that paragraph 83 says:

Son Honneur le Président, qui a déjà été à la tête de la Commission des droits de la personne, doit certainement savoir, tout comme M. Oliver, qui a déjà enseigné le droit à l'Université de la Nouvelle-Écosse, et les nombreux juristes ici présents, dont certains ont même déjà fait carrière comme avocats plaidants, ce que l'on dit au paragraphe 83 :


Professor Oliver would bear that out to be correct.

Le professeur Oliver nous le confirmerait.


I notice that Professor Oliver is speaking to the judge to his right; they are conversing about this, trying to figure out whether I am right or wrong.

Je remarque que le professeur Oliver parle au juge qui se trouve à sa droite; ils discutent pour savoir si j'ai tort ou raison.


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Every time I think about this subject, I think about my honourable friend to my left, Senator Grafstein, because with respect to derivative use immunity, the case in that, as Professor Oliver Wendell Holmes will attest to, is British Columbia Securities Commission v. Branch.

Chaque fois que je pense à cette question, je pense à mon honorable collègue assis à ma gauche, le sénateur Grafstein, puisque, en matière d'immunité contre l'utilisation de la preuve dérivée, l'affaire pertinente, comme le certifierait le professeur Oliver Wendell Holmes, est celle de British Columbia Securities Commission c. Branch.


Clearer and more transparent legislation is being called for by all olive producers within and outside the Community and, even more so, by consumers who increasingly expect labels to be clearly worded, and to be provided with the information they require in order to be able to identify high-quality, healthy products, of which olive oil is a prime example (see the study by Professor Calabresi, a member of the European Food Authority).

Une norme plus claire et plus transparente, voilà ce que réclament tous les oléiculteurs, communautaires et extracommunautaires, et encore davantage les consommateurs qui, de plus en plus, souhaitent un étiquetage clair et des informations correctes pour pouvoir mieux s'orienter vers des productions de qualité qui tiennent compte de l'aspect de la protection de la santé, comme c'est certainement le cas de l'huile d'olive vierge extra (voir l'étude du professeur Calabresi, membre de l'Autorité alimentaire européenne).




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Date index: 2025-09-29
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