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Frozen Potato Products Institute
Potato product

Vertaling van "potato product solanum " (Engels → Frans) :

TERMINOLOGIE
Seed Potato Certification Program - Requirements for the production of Pre-Elite seed potatoes from sources other than Nuclear Stock

Programme de certification des pommes de terre de semence - Exigences concernant la production de semences Pré-Élite obtenues à partir de sources autres que le matériel nucléaire




Comparative replicate analyses of a variety of inoculated fishery products and rehydrated potato flakes for Escherichia coli using the rapid membrane overlay method and the classical most

Comparative replicate analyses of a variety of inoculated fishery products and rehydrated potato flakes for Escherichia coli using the rapid membrane overlay method and the classical most


Frozen Potato Products Institute

Frozen Potato Products Institute
IN-CONTEXT TRANSLATIONS
Commission Decision 2010/135/EU of 2 March 2010 concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH92-527-1) genetically modified for enhanced content of the amylopectin component of starch (OJ 2010 L 53, p. 11) and Commission Decision 2010/136/EU of 2 March 2010 authorising the placing on the market of feed produced from the genetically modified potato EH92-527-1 (BPS-25271-9) and the adventitious or technically unavoidable presence of the potato in food and other feed produ ...[+++]

Décision 2010/135/UE de la Commission, du 2 mars 2010, concernant la mise sur le marché, conformément à la directive 2001/18/CE du Parlement européen et du Conseil, d’une pomme de terre (Solanum tuberosum L. lignée EH92-527-1) génétiquement modifiée pour l’obtention d’un amidon à teneur accrue en amylopectine (JO L 53, p. 11) et décision 2010/136/UE de la Commission, du 2 mars 2010, autorisant la mise sur le marché d’aliments pour animaux produits à partir de la pomme de terre génétiquement modifiée EH92-527-1 (BPS-25271-9) et la prés ...[+++]




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