Vertaling van "gloucestershire old spots " (Engels → Frans) :

Traditionally Farmed Gloucestershire Old Spots Pork must come from pedigree Gloucestershire Old Spots pigs.
Le «Traditionally Farmed Gloucestershire Old Spots Pork» doit provenir de porcs de race pure Gloucestershire Old Spots.

‘Traditionally Farmed Gloucestershire Old Spots Pork’
«Traditionally Farmed Gloucestershire Old Spots Pork»

The specific character of Traditionally Farmed Gloucestershire Old Spots Pork results from the traditional unimproved breed and traditional farming production method which in turn gives the pork its distinctive physico-chemical and organoleptic properties.
La spécificité du Traditionally Farmed Gloucestershire Old Spots Pork provient de la race traditionnelle non améliorée et de la méthode traditionnelle d’élevage et de production, qui confère à la viande de porc ses qualités physiques, chimiques et organoleptiques caractéristiques.

Traditionally Farmed Gloucestershire Old Spots Pork is characterised by the following qualities:
Le «Traditionally Farmed Gloucestershire Old Spots Pork» se caractérise par les qualités suivantes:

This is supported by research which has been done to compare the main physical, chemical, microbiological and organoleptic characteristics of Traditionally Farmed Gloucestershire Old Spots Pork with pork derived from ‘modern’ pig breeds and processed in industrial scale abattoirs.
En témoignent les travaux de recherche visant à comparer les principales caractéristiques physiques, chimiques, microbiologiques et organoleptiques du «Traditionally Farmed Gloucestershire Old Spots Pork» et celles de la viande de porc issue de races porcines «modernes» transformées dans des abattoirs industriels.