We knew that because of the fusarium our feed wheat that year had protein of 14.5% to 15%, some of the highest protein wheat that we had ever grown, and the Americans cleaned it up and used it for milling wheat. The loss to our farmers was huge.
Nous savions que du fait du fusarium, notre blé fourrager cette année-là avait un taux de protéines de 14,5 p. 100 à 15 p. 100, soit un des plus forts taux jamais vus.