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Artificial essence
Artificial flavor
Artificial flavoring
Artificial flavoring substance
Artificial flavour
Artificial flavouring
Artificial flavouring substance
Flavour
Flavour modifier
Flavouring
Flavouring agent
Flavouring matter
Flavouring substance
Imitation flavor
Natural flavor
Natural flavoring
Natural flavoring substance
Natural flavour
Natural flavouring agent
Natural flavouring substance
Natural flavouring substance
Nature-identical flavoring substance
Nature-identical flavour
Nature-identical flavouring agent
Nature-identical flavouring substance
Nature-identical flavouring substances

Vertaling van "flavouring substances unnecessary " (Engels → Frans) :

TERMINOLOGIE
nature-identical flavour [ nature-identical flavoring substance | nature-identical flavouring substance | nature-identical flavouring agent ]

substance aromatisante identique aux produits naturels


artificial essence | artificial flavour | artificial flavouring | flavouring | flavouring agent | flavouring matter | flavouring substance

agent d'aromatisation | aromatisant | arôme artificiel | substance aromatisante


flavouring substance,2)flavouring substance identical to natural substance

substance aromatisante,2)substance aromatisante identique à la naturelle


flavour | flavour modifier | flavouring | flavouring agent | flavouring substance

agent d'aromatisation | agent de sapidité | aromatisant | matière aromatisante | substance aromatisante


imitation flavor [ artificial flavouring substance | artificial flavoring substance | artificial flavor | artificial flavour | artificial flavoring ]

arôme artificiel [ substance aromatisante artificielle ]


natural flavouring substance [ natural flavor | natural flavour | natural flavoring | natural flavoring substance ]

substance aromatisante naturelle [ substance aromatique naturelle ]


natural flavouring substance (1) | natural flavouring agent (2)

arôme naturel


nature-identical flavouring substance

arôme identique au naturel (1) | substance aromatisante naturelle (2)


nature-identical flavouring substances

substances aromatisantes identiques aux naturelles


IN-CONTEXT TRANSLATIONS
(7) The Scientific Committee on Food further considered that for the remaining flavouring substances, unnecessary duplication of work could be avoided by dividing different groups of substances between JECFA and the SCF for evaluation.

(7) Le comité scientifique de l'alimentation humaine a, par ailleurs, indiqué que, pour les substances aromatisantes restantes, il convenait d'éviter les doubles emplois en subdivisant les substances à évaluer en plusieurs groupes et en répartissant ces derniers entre le CMEAA et le CSAH.


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