Canned fish must not lose its image as a food high in protein and low in cholesterol which forms part of a healthy diet and is caught on the high seas, far from any source of human pollution.
Les conserves de poisson ne doivent pas perdre leur image d'aliment riche en protéines, pauvre en cholestérol, diététiquement sains, venant de la haute mer, loin de toute source de pollution humaine.