Traduction de «enzymatic browning » (Anglais → Français) :

Adson-Brown tissue forceps [ Adson Brown tissue forceps | Brown-Adson tissue forceps | Brown Adson tissue forceps | Adson-Brown forceps | Adson Brown forceps ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

pince d'Adson-Brown [ pince Adson-Brown | pince à tissus Adson-Brown ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

fungus brown-stain | fungous brown-stain | chocolate-brown stain | coffee-brown stain | brown stain

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

coloration brune fongique

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

brown stain | chocolate-brown stain | coffee-brown stain | fungous brown-stain | fungus brown-stain

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

coloration brune fongique

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

E469 | enzymatically hydrolysed carboxymethylcellulose | sodium carboxymethyl cellulose, enzymatically hydrolysed

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

carboxyméthylcellulose de sodium hydrolysée de manière enzymatique | carboxyméthylcellulose hydrolysée de manière enzymatique | E469

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

hashed brown potatoes | hash brown potatoes | hashbrowns | hashed-browns

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

pommes de terre rissolées

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

TRADUCTIONS EN CONTEXTE

The main advantage of SO2 is the combination of anti-oxidative activity with its ability to inhibit the "enzymatic browning" of food products, for instance fresh cut apples.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2012-12-20]

Le principal avantage du dioxyde de soufre est sa propriété antioxydante, combinée à sa capacité d’inhiber le «brunissage enzymatique» de denrées alimentaires telles que des pommes fraîchement coupées.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2012-12-20]

http://europa.eu/rapid/press-r (...) [HTML] [2012-12-20]

D'autres ont cherché : adson brown forceps adson brown tissue forceps adson-brown forceps adson-brown tissue forceps brown adson tissue forceps brown-adson tissue forceps brown oxidation stain brown stain chemical brown stain chemical brown-stain chocolate-brown stain coffee-brown stain enzymatic biofuel cell enzymatic biological fuel cell enzymatic browning enzymatic development enzymatic fuel cell enzymatic manufacturing enzymatic processing fungous brown-stain fungus brown-stain hash brown potatoes hashbrowns hashed brown potatoes hashed-browns kiln brown stain kiln stain non-enzymatic browning processing of enzymes sodium carboxymethyl cellulose enzymatically hydrolysed yard brown stain

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Date index: 2022-11-30