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Appraise the strength of distillation
Armagnac
Assess the strength of distillation
Behaviour
Bi-distilled water
Brandy
Character
Cognac
Compulsory distillation
Conduct
Conduct the use of distilling equipment
Distillation
Distillation operation
Distillation plant
Distillation safety verifying
Distillator
Distiller
Distilling plant
Double distilled water
Double-distilled water
Doubly distilled water
Evaporator
Gin
Grappa
Individual axle-drive
Individual drive
Individual identity
Individual transmission
Individuality
Marc
Measure strengths of distillation
Measure the strength of distillation
Operate distilling equipment
Operating distilling equipment
Personal identity
Personality
Personality trait
Preventive distillation
Rum
Schnapps
Special distillation
Spirits
Spirits from distilling cereals
Spirits from distilling fruit
Spirits from distilling wine
Temperament
The quantity that must be distilled
The quantity to be compulsorily distilled
The quantity to be distilled
Utilising distilling equipment
Verification of distillation safety
Verify distillation safety
Verifying distillation safety
Vodka
Voluntary distillation
Whisky
Wine delivery

Traduction de «distil by individual » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
distillation [ compulsory distillation | distillation operation | preventive distillation | special distillation | voluntary distillation | wine delivery ]

distillation [ distillation exceptionnelle | distillation obligatoire | distillation préventive | distillation spéciale | distillation volontaire | opération de distillation | prestation vinique ]


verification of distillation safety | verifying distillation safety | distillation safety verifying | verify distillation safety

contrôler la sécurité de la distillation


appraise the strength of distillation | assess the strength of distillation | measure strengths of distillation | measure the strength of distillation

mesurer le degré de distillation


conduct the use of distilling equipment | utilising distilling equipment | operate distilling equipment | operating distilling equipment

utiliser du matériel de distillation


bi-distilled water | double distilled water | double-distilled water | doubly distilled water

eau bidistillée


spirits [ Armagnac | brandy | Cognac | gin | grappa | marc | rum | schnapps | spirits from distilling cereals | spirits from distilling fruit | spirits from distilling wine | vodka | whisky ]

eau-de-vie [ armagnac | cognac | eau-de-vie de céréale | eau-de-vie de fruit | eau-de-vie de vin | genièvre | gin | grappa | marc | rhum | schnaps | vodka | whisky ]


the quantity that must be distilled | the quantity to be compulsorily distilled | the quantity to be distilled

la quantité à distiller obligatoirement


distillation plant [ distilling plant | distillator | distiller | evaporator ]

bouilleur [ évaporateur | distillateur ]


individual axle-drive | individual drive | individual transmission

transmission individuelle


personality [ behaviour | character (personality) | conduct | individual identity | individuality | personal identity | personality trait | temperament ]

personnalité [ caractère | identité individuelle | identité personnelle | tempérament | trait de la personnalité ]
TRADUCTIONS EN CONTEXTE
What that means is that following extensive consultations with all these groups of individuals, what we have in this bill in a real sense is the distilled wisdom of these experts on this issue.

Cela veut dire qu'après ces vastes consultations auprès de tous ces groupes de personnes, nous pouvons trouver dans le projet de loi la sagesse distillée de ces experts en la matière.


(4) As regards regions that are major producers of these wines and, as a result, are likely to distil large quantities of wine, in order to facilitate the operation of the system and control at Community level, the quantity of wine to be distilled should be determined at regional level and details of proper application of the obligation to distil by individual producers left to the Member States.

(4) En ce qui concerne les régions avec une production élevée de ces vins et, en conséquence, de la probabilité de distillation de quantités de vin importantes, il convient, pour faciliter le déroulement et le contrôle communautaire du système, de déterminer la quantité du vin à distiller au niveau de la région et de laisser les détails de la mise en application adéquate de l'obligation de distiller auprès des producteurs individuels aux États membres.


(4) As regards regions that are major producers of these wines and, as a result, are likely to distil large quantities of wine, in order to facilitate the operation of the system and control at Community level, the quantity of wine to be distilled should be determined at regional level and details of proper application of the obligation to distil by individual producers left to the Member States.

(4) En ce qui concerne les régions avec une production élevée de ces vins et, en conséquence, de la probabilité de distillation de quantités de vin importantes, il convient, pour faciliter le déroulement et le contrôle communautaire du système, de déterminer la quantité du vin à distiller au niveau de la région et de laisser les détails de la mise en application adéquate de l'obligation de distiller auprès des producteurs individuels aux États membres.


(i)individually or in combination, of neutral alcohol of vine origin, including alcohol produced by distilling dried grapes, having an actual alcoholic strength by volume of not less than 96 % vol, and of wine or dried grape distillate, having an actual alcoholic strength by volume of not less than 52 % vol and not more than 86 % vol,

i)seuls ou en mélange, d'alcool neutre d'origine viticole, y compris l'alcool issu de la distillation de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 96 % vol, et de distillat de vin ou de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 52 % vol et non supérieur à 86 % vol,


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(i) individually or in combination, of neutral alcohol of vine origin, including alcohol produced by distilling dried grapes, having an actual alcoholic strength by volume of not less than 96 % vol, and of wine or dried grape distillate, having an actual alcoholic strength by volume of not less than 52 % vol and not more than 86 % vol,

i) seuls ou en mélange, d'alcool neutre d'origine viticole, y compris l'alcool issu de la distillation de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 96 % vol, et de distillat de vin ou de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 52 % vol et non supérieur à 86 % vol,


(a) member cooperatives may not individually sign distillation contracts or make deliveries for the distillation concerned,

a) les caves coopératives adhérentes ne peuvent pas, individuellement, souscrire des contrats de distillation ni effectuer de livraisons à la distillation en question.


(a)member cooperatives may not individually sign distillation contracts or make deliveries for the distillation concerned,

a)les caves coopératives adhérentes ne peuvent pas, individuellement, souscrire des contrats de distillation ni effectuer de livraisons à la distillation en question.


Mr. Barry M. Hammond (Individual Presentation): I don't have any specific recommendations, but I think a lot will distill out of my brief brief.

M. Barry M. Hammond (témoignage à tire personnel): Je n'ai pas de recommandations précises à vous faire, mais je crois que plusieurs recommandations se dégageront de mon court mémoire.


The amount which may be delivered for distillation in Greece is 26% while in Spain the limit of 13 hectolitres per hectare applies together with a maximum percentage of production, which is 26% for individual producers and 20% for cooperative wineries and producer groups.

Pour la Grece, le pourcentage livrable est de 26 %, tandis que pour l'Espagne la limite de 13 hectolitres par hectare est assortie d'une limite en pourcentage de la production qui est de 26 pour les producteurs individuels et de 20 % pour les caves cooperatives et groupements de producteurs.


The amount which may be delivered for distillation in Greece is 26% while in Spain the limit of 13 hectolitres per hectare applies together with a maximum percentage of production, which is 26% for individual producers and 20% for cooperative wineries and producer groups.

Pour la Grece, le pourcentage livrable est de 26 %, tandis que pour l'Espagne la limite de 13 hectolitres par hectare est assortie d'une limite en pourcentage de la production qui est de 26 pour les producteurs individuels et de 20 % pour les caves cooperatives et groupements de producteurs.




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Date index: 2022-09-16
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