Vertaling van "character traditionally farmed gloucestershire old spots " (Engels → Frans) :

The specific character of Traditionally Farmed Gloucestershire Old Spots Pork results from the traditional unimproved breed and traditional farming production method which in turn gives the pork its distinctive physico-chemical and organoleptic properties.
La spécificité du Traditionally Farmed Gloucestershire Old Spots Pork provient de la race traditionnelle non améliorée et de la méthode traditionnelle d’élevage et de production, qui confère à la viande de porc ses qualités physiques, chimiques et organoleptiques caractéristiques.

Traditionally Farmed Gloucestershire Old Spots Pork must come from pedigree Gloucestershire Old Spots pigs.
Le «Traditionally Farmed Gloucestershire Old Spots Pork» doit provenir de porcs de race pure Gloucestershire Old Spots.

The specific character of Traditionally Farmed Gloucestershire Old Spots Pork results from:
Le caractère spécifique du «Traditionally Farmed Gloucestershire Old Spots Pork» résulte:

Traditionally Farmed Gloucestershire Old Spots Pork to be transported to slaughter direct from the farm and not transported with pigs from other holdings.
Les porcs destinés à la production du «Traditionally Farmed Gloucestershire Old Spots Pork» sont conduits directement à l’abattoir au départ de l’exploitation et ne peuvent être transportés avec des porcs d’autres élevages.

Traditionally Farmed Gloucestershire Old Spots Pork is from pigs produced as described and as such is suitable for traditional handling methods and butchery.
Le «Traditionally Farmed Gloucestershire Old Spots Pork» provient de porcs produits conformément à la méthode ci-dessus et, à ce titre, est adaptée aux méthodes de manipulation et de boucherie traditionnelles.