From April 1994 to March 1998, the CFIA took 41,000 samples of fresh produce, of which 6,879 were domestic and 34,591 were imported; and 2,900 samples of processed food and vegetable products.
D'avril 1994 à mars 1998, l'agence a analysé 41 000 échantillons de fruits et légumes frais (6 879 canadiens et 34 591 importés) et 2 900 échantillons de fruits et légumes transformés.