apply techniques for stacking goods in containers | use container goods loading techniques | apply techniques for stacking goods into containers | utilise techniques for stacking goods into containers

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

appliquer des techniques d'empilage de marchandises dans des conteneurs

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

identify containers for beverage fermentation | lay out containers for beverage fermentation | prepare a container for beverage fermentation | prepare containers for beverage fermentation

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

préparer des récipients pour la fermentation de boissons

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

Can Manufacturers Institute [ CMI | Carbonated Beverage Container Manufacturers Association ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

Can Manufacturers Institute [ CMI | Carbonated Beverage Container Manufacturers Association ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

TRADUCTIONS EN CONTEXTE

(r) in the case of canned clams, contain sodium erythorbate at a level of use not exceeding 350 parts per million;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

r) dans le cas des clams en conserve, contenir de l’érythorbate de sodium en une quantité n’excédant pas la limite de tolérance de 350 parties par million;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

(k) in the case of canned clams, canned sea snails and canned snails, contain calcium disodium ethylenediaminetetraacetate;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

k) dans le cas des clams en conserve, des escargots en conserve et des limaces de mer en conserve, contenir de l’éthylènediaminetétraacétate de calcium disodique;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

37 (1) Canned clams, mussels and oysters shall not contain excessive green algae and shall be free from sand, gravel, pearls, discoloration and shell pieces.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

37 (1) Les conserves de clams, de moules et d’huîtres ne doivent pas renfermer trop d’algues vertes et doivent être exemptes de sable, de gravier, de perles, de coloration et de morceaux d’écailles.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

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Date index: 2021-08-19