Vertaling van "beast was born " (Engels → Frans) :

TERMINOLOGIE

take care of new-born infant | take care of newly born babies | care for newly born baby | care for the new-born infant
s’occuper de nourrissons nouveau-nés

beastings | beestings | colostrum
colostrum

acid | beast | blotter acid | blue caps | blue drops | brown caps | California sunshine | green caps | hawk | microdots | orange wedges | paper acid | pink drops | purple haze | purple wedges | sunshine | the ghost | white lightning | window panes | yellow caps | yellow drops | zen
acide | zen

food-borne disease [ campylobacteriosis | E.coli infection | Escherichia coli infection | food-borne zoonose | food-borne zoonotic disease | listeriosis | salmonellosis ]
maladie d'origine alimentaire [ campylobactériose | infection à E. coli | infection à Escherichia coli | listériose | salmonellose | zoonose d'origine alimentaire ]

assess the healthy development of the new-born infant | examine new-born infants | examine the new-born infant | perform neonatal examination
examiner un nouveau-né

ship-borne barge | ship-borne lighter
barge de navire

prepare formulae for babys | prepare infant formula | prepare formulae for new-borns and infants | prepare infant formulae
confectionner des préparations pour nourrissons

disease vector [ disease carrier | disease-carrying insect | vector of human diseases(GEMET) | vector-borne diseases(UNBIS) ]
vecteur de maladie [ insecte porteur de maladie ]

IN-CONTEXT TRANSLATIONS

Nevertheless, including other types of information, whilst potentially very informative, could end up being confusing in the case of some foodstuffs: for example, the place of origin, or, in the case of meat, where the beast was born, where it has passed through, where it was raised and where it was slaughtered.
Toutefois, l’inclusion d’autres types d’informations, même si celles-ci peuvent potentiellement être utiles, pourrait entraîner une grande confusion dans le cas de certains aliments: par exemple, le lieu de provenance ou, dans le cas de la viande, le lieu de naissance de l’animal, son parcours, son lieu d’élevage et d’abattage.