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Anti-caking agent
Anti-caking agent
Anti-caking compound
Anti-caking product
Anti-caking substance
Anti-stick agent
Anti-sticking agent
Anti-tank bazooka
Anti-tank rifle
Anti-tank rocket launcher
Anti-wetting agent
Anticaking agent
Anticaking agent
Anticaking product
Cake push pop
Cocoa cake
Cocoa press cake
Push cake
Push cake pop
Push pop cake
Push up cake pop
Recoilless anti-tank weapon
Rocket tube
Shoulder-launched anti-tank blowpipe

Vertaling van "anti-caking " (Engels → Frans) :

TERMINOLOGIE
anti-caking agent (1) | anticaking agent (2) | anti-sticking agent (3)

antiagglomérant (1) | antiagglomérat (2) | anti-agglomérant (3)


anti-caking agent

agent antimottant | antiagglomérant | anti-agglomérant | antimottant | anti-mottant




anti-caking product [ anticaking product ]

produit anti-agglomérant [ produit anti-mottage ]


anticaking agent [ anti-caking agent | anti-caking substance | anti-caking compound | anti-wetting agent ]

antimottant [ agent anti-agglomérant | agent antiagglomérant | agent antiagglutinant | agent anti-mottant ]


anticaking agent | anti-caking agent | anti-stick agent

agent antiagglomérant | agent antimottant | antiagglomérant | antimottant


anticaking agent | anti-caking agent

agent anti-mottant | antiagglomérant | anti-agglomérant | antiagglutinant | anti-agglutinant | antimottant


push up cake pop | push cake pop | push pop cake | cake push pop | push cake

gâteau-tube | push cake | gâteau push-up


cocoa press cake (1) | cocoa cake (2)

tourteau de cacao


anti-tank bazooka | anti-tank rocket launcher | recoilless anti-tank weapon | shoulder-launched anti-tank blowpipe | anti-tank rifle | rocket tube

tube roquette [ troq ]
IN-CONTEXT TRANSLATIONS
(b) may, in the case of dried whole egg mix or dried yolk mix, contain anti-caking agents.

b) dans le cas du mélange de poudre d’oeufs entiers ou du mélange de poudre de jaunes d’oeufs, peut renfermer des agents anti-agglomérants.


(iii) in the case of dried yolk, contain anti-caking agents.

(iii) dans le cas de la poudre de jaune d’oeuf, des agents anti-agglomérants.


(c) notwithstanding paragraphs (a) and (b), the total level of sodium ferrocyanide decahydrate, whether added as an anti-caking agent or as an adjuvant in the production of dendritic salt, shall not exceed 13 parts per million, calculated as anhydrous sodium ferrocyanide.

c) nonobstant les alinéas a) et b), la quantité totale de décahydrate de ferrocyanure de sodium, qu’il soit ajouté à titre d’agent anti-agglomérant ou d’adjuvant dans la production de sel dendritique, ne doit pas dépasser 13 parties par million, calculée en ferrocyanure de sodium anhydre.


(iii) in the case of dried whole egg, contain anti-caking agents.

(iii) dans le cas de la poudre d’oeuf entier, des agents anti-agglomérants.


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(a) one or more of the following anti-caking agents,

a) un ou plusieurs des agents anti-agglomérants suivants :


8". anti-caking agents' are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another;

8. Les "anti-agglomérants" sont des substances qui, dans une denrée alimentaire, limitent l'agglutination des particules;


8". anti-caking agents' are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another;

8. Les "anti-agglomérants" sont des substances qui, dans une denrée alimentaire, limitent l'agglutination des particules;


There are food additives such as konjac, a humectant, and beeswax, an anti-caking agent, which have been used in the preparation of food and drink for centuries.

Certains additifs alimentaires tels le konjac, un humectant, et la cire d'abeille, un anti-agglomérant, sont utilisés depuis des siècles dans la préparation d'aliments et de boissons.


Inclusion of Starch Aluminium Octenyl Succinate (SAOS) as an anti-caking agent for use in vitamin and nutrient preparations for use in food in Annex IV of Directive 1995/2/EC, following a positive opinion of the Scientific Committee for Food (SCF).

Inclusion du Starch Aluminium Octenyle Succinate (SAOS) en tant qu'agent anti-agglomérant dans les vitamines et les préparations nutritives destinées à des denrées alimentaires de l'Annexe IV de la directive 95/2/CE, suite à un avis positif du Comité scientifique de l'alimentation humaine.


This applies to certain preservatives and anti-caking agents; using such additives improves the preservation of the flavouring or ensures that it can be evenly dispersed in the food product concerned.

C'est le cas de certains agents conservateurs ou anti-agglomérants.




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Date index: 2024-08-22
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