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Air odour threshold
Conserve regional sweet traditions
Control odours from prepared animal feeds production
Direct odours from prepared animal feeds production
Mind sweet making machines
Nuisance through odour
Odour limit
Odour nuisance
Odour threshold
Preserve regional sweet tradition
Preserve regional sweet traditions
Preserving regional sweet traditions
Supervise odours from prepared animal feeds production
Sweet calamus
Sweet flag
Sweet root
Sweet sedge
Tend sweet making machinery
Tend sweet making machines
Tending sweet making machines

Vertaling van "Sweet odour " (Engels → Frans) :

TERMINOLOGIE
control the odours from prepared animal feeds production | direct odours from prepared animal feeds production | control odours from prepared animal feeds production | supervise odours from prepared animal feeds production

contrôler les odeurs provenant de la production d’aliments préparés pour animaux


air odour threshold | odour limit | odour threshold

limite olfactive | seuil d'odeur | seuil olfactif | seuil olfactif de l'air


preserve regional sweet tradition | preserving regional sweet traditions | conserve regional sweet traditions | preserve regional sweet traditions

préserver des sucreries régionales traditionnelles


tend sweet making machinery | tending sweet making machines | mind sweet making machines | tend sweet making machines

utiliser des machines pour confectionner des sucreries


sweet calamus | sweet flag | sweet root | sweet sedge

acore


nuisance through odour | odour nuisance

nuisance olfactive


Description : White or pale grey tablets with characteristic odour and sweet taste.

Description : Comprimés blancs ou gris clair avec odeur caractéristique et goût sucré.


Dichloromethane (DCM) is a colourless chemical compound with a penetrating ether-like or mild sweet odour.

Le dichlorométhane (DCM) est un composé chimique incolore, d'odeur éthérée pénétrante ou douceâtre.


Associated with sweet oils which have a flat odour.

Elle est associée aux huiles douces et à l'odeur éteinte.


Ripely fruity: flavour of olive oil obtained from ripe fruit, generally having a somewhat flat odour and a sweet taste.

Scourtin: flaveur caractéristique de l'huile obtenue d'olives pressées dans des scourtins salis de résidus fermentés.




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Date index: 2024-04-17
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