Vertaling van "processed food " (Duits → Nederlands) :

TERMINOLOGIE

CI food yellow 4 | FD&C yellow 5 | Tartrazin
CI food yellow 4 | hydrazinegeel | tartrazine

Braun HT | CI food brown 3 | E155
bruin HT | chocoladebruin HT | E155

CI food yellow 3 | Dinatrium-2-hydroxy-1-(4-sulfophenylazo) naphthalin-6-sulfonat | FD&C yellow 6 | Gelborange S | Orange Yellow S | Sunset Yellow FCF
CI food yellow 3 | dinatrium-2-hydroxy-1-(4-sulfonatofenylazo)naftaleen-6-sulfonaat | oranjegeel S | zonnegeel FCF

Zubereiter von Fast Food und anderen Imbissen
Bereiders van fastfood

Non-food-Erzeugnis
niet-voedingsproduct

BPR (nom neutre) | Business Process Re-engineering (nom neutre) | Geschäftsprozessoptimierung (nom féminin) | Re-engineering (nom neutre)
business process reengineering (nom) | herinrichten van bedrijfsprocessen (verbe)

BPM (nom neutre) | Business Process Management (nom neutre) | Geschäftsprozessmanagement (nom neutre)
BPM (nom) | business process management (nom)

IN-CONTEXT TRANSLATIONS

Trotz dieses kurzen Zeitraums und trotz der komplexen Bedingungen für die Antragstellung gingen bei den Regionalbüros und der ,Food Processing Unit" außergewöhnlich viele Anträge ein.
Ondanks deze korte periode en de complexiteit van de vereisten voor aanvragen, ontvingen de regionale kantoren en de Afdeling voedselverwerking een extreem hoog aantal aanvragen.

Zuständige Behörde: Agricultural and Processed Food Export Development Authority APEDA, [http ...]
Bevoegde autoriteit: Agricultural and Processed Food Export Development Authority APEDA, [http ...]

4. Zuständige Behörde: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic.
4. Bevoegde autoriteit: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic.

3. Produktionsvorschriften: Japanese Agricultural Standard for Organic Plants (Notification No. 1605 of the MAFF of October 27, 2005) sowie Japanese Agricultural Standard for Organic Processed Foods (Notification No. 1606 of MAFF of October 27, 2005).
3. Productienormen: Japanese Agricultural Standard for Organic Plants (Notification No. 1605 of the MAFF of October 27, 2005); Japanese Agricultural Standard for Organic Processed Foods (Notification No. 1606 of MAFF of October 27, 2005).

4. Zuständige Behörde: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic
4. Bevoegde autoriteit: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic

Conclusions from Group of Independent Experts on „Food Additives and Processing Aids permitted in processing of organic Food of Plant and Animal origin“ (nur in englischer Fassung verfügbar) ( [http ...]
Conclusies van de groep van onafhankelijke deskundigen inzake levensmiddelenadditieven en technische hulpstoffen die mogen worden gebruikt bij de verwerking van biologische levensmiddelen van plantaardige en dierlijke oorsprong ( [http ...]

Stéphane LE FOLL Minister for Agriculture, the Food Processing Industry, and Forestry
de heer Stéphane LE FOLL minister van Landbouw, Voedingszaken en Bosbouw