— Englisch: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10
— Engels: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10